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KMID : 0881720010160010037
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 1 p.37 ~ p.40
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Antimicrobial Effect of Mustard, Cinnamon, Japanese Pepper and Horseradish
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양지영
한종흔/강현록/황미경/이재우
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Abstract
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KEYWORD
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Antimicrobial effect, Spice, Preservatives
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FullTexts / Linksout information
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Listed journal information
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